Thursday, November 16, 2006

How do you say ....

delicious in French?

7 Comments:

At 11/17/2006 05:53:00 PM, Blogger Unknown said...

I don't know, but can you say cholestérol. :)

Looks wonderful!

 
At 11/18/2006 06:31:00 AM, Anonymous Anonymous said...

Did you actually eat such a "dish"? And how would a person go about eating such a delicate looking concoction? :-)

Mom

 
At 11/18/2006 08:20:00 AM, Blogger Stacey said...

That is the "Dead Woman" breakfast I referred to! Excellent little French restaurant at Pike's Place Market, but there was only one egg..

 
At 11/18/2006 12:32:00 PM, Anonymous Anonymous said...

Wow! How do you get so many eggs on top?

 
At 11/19/2006 11:30:00 AM, Blogger Amy said...

They must be quail's eggs or something... or else that is one big sandwich!

Have to say, it reminds me of the "heart attack between 2 slices of bread" sandwhiches my former boss used to make.

 
At 11/19/2006 11:30:00 AM, Blogger Amy said...

I mean "sandwiches". Grr... spelling faux pas!

 
At 11/19/2006 04:35:00 PM, Blogger Deb said...

I can't figure out from the French what kind of "oeufs" they are but they are tiny and the egg shells are a delicate blue on the inside.

Sandwhiches or sandwitches?

 

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